Tropical Chicken Skewers
Ingredients
2 lbs.
boneless, skinless chicken breast and/or thighs, cut into ¾ cubes
½ cup
GOYA® Mojo Criollo Marinade
½ cup
GOYA® Pineapple Juice
1 can (20 oz.)
GOYA® Pineapple Chunks, drained
½
yellow onion, cut into 1" pieces
½
green bell pepper, cut into 1" pieces
1 tbsp.
GOYA® Vegetable Oil
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksDirections
Step 1
In large container with lid, or in large zip-top bag, mix together chicken, mojo, juice and adobo until coated; transfer to refrigerator. Marinate chicken at least 2 hrs, or up to 24 hours.
Step 2
Strain chicken, discarding marinade. On each skewer, alternately thread pineapple, chicken, onions and peppers.
Step 3
Prepare grill to medium-high heat (or, heat oil in large grill pan over medium-high heat). Cook skewers, turning once, until chicken turns dark golden brown and cooked through and vegetables are tender, about 15 minutes. Transfer to serving platter; serve warm.
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It Works