Scrambled Chickpea Breakfast
Ingredients
1 can (15.5 oz.)
GOYA® Chick Peas, drained and rinsed
2 tbsp.
GOYA® Lime Juice
1 tsp.
ground turmeric
2 tbsp.
GOYA® Extra Virgin Olive Oil
4 slices
GOYA® Serrano Ham, chopped
4
green onions, thinly sliced
2 tsp.
GOYA® Minced Garlic
2
chipotle peppers, from 1 (12 oz.) can GOYA® Chipotle Peppers in Adobo Sauce, finely chopped, optional
4 cups
loosely packed baby spinach or kale
8
GOYA® Corn Tortilla, warmed
8 slices
whole wheat bread, toasted, optional
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksAbout
Enjoy this delicious breakfast! Creamy GOYA® Chick Peas mix with sautéed GOYA® Serrano Ham and spinach for a hearty breakfast scramble, a great way to start the day!
Directions
Step 1
In bowl, mash half of the chickpeas; add remaining chickpeas, lime juice, Adobo seasoning and turmeric, tossing well.
Step 2
Heat oil in large skillet set over medium heat; cook Serrano ham, green onions and garlic for 3 to 5 minutes or until softened and starting to brown.
Step 3
Stir in chickpea mixture and chipotles (if using). Cook for 2 to 3 minutes or until well coated. Stir in spinach; cook for 2 to 3 minutes or until starting to wilt. Serve with corn tortillas or whole wheat toast (if using).
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It Works