Piña Colada

La Cocina Goya
Go To Recipe Page
  • Ingredients
  • Directions

2 cups


1 cup

white rum (optional)


pineapple wedges (for garnish)


maraschino cherries (for garnish)


How to Make Piña Colada

Piña Coladas are just about the official beverage of Puerto Rico, but they are enjoyed worldwide by everyone who loves the sweet taste of pineapple, blended with velvety coconut cream. Whether or not you prefer yours spiked with rum, tropical island pleasure is as easy as one, two, three: Crushed ice plus GOYA® Pineapple Juice, plus Coco GOYA® Cream of Coconut equals one delicious piña colada.

Make it the official beverage of your household, soon!


Kitchen View

Step 1

Add ice, pineapple juice, rum, if desired, and cream of coconut to bowl of blender. Blend on high speed until ice is crushed, ingredients are combined and drink is smooth, about 30 seconds.

Step 2

Pour into glasses. Serve with pineapple wedge and cherry, if desired.

Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 20 Super Bowl Valentine's Day Easter / Lent Summer Grilling Thanksgiving Christmas

Kitchen View