Olives and Pimientos Linguine
Ingredients
1 lb.
linguine
⅓ cup
GOYA® Extra Virgin Olive Oil
1 cup
diced onions
4 tsp.
GOYA® Minced Garlic
1 jar (6.75 oz.)
GOYA® Manzanilla Olives Stuffed with Pimientos, sliced
1 jar (6.5 oz.)
GOYA® Fancy Pimientos, sliced
3 tbsp.
GOYA® Sherry Vinegar
GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
⅓ cup
crumbled GOYA® Queso Fresco
2 tbsp.
finely chopped fresh parsley
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksAbout
This Olives and Pimientos Linguine dish takes only twenty minutes to prepare. Make it with the intense flavor of GOYA® Extra Virgin Olive Oil, onion, garlic, GOYA® Manzanilla Olives Stuffed with Pimientos, pimientos, perejil and cheese. Perfect for busy weeknights!
Directions
Step 1
Cook pasta according to package directions; drain, reserving 1/3 cup cooking liquid.
Step 2
Meanwhile, heat oil in large skillet set over medium heat; cook onions and garlic for 3 to 5 minutes or until slightly softened. Stir in olives and pimientos; cook for 2 to 3 minutes or until well coated. Stir in sherry vinegar; cook for 1 minute.
Step 3
Add pasta, reserved cooking liquid and Adobo seasoning to skillet; cook, tossing until pasta is well coated. Sprinkle with queso fresco and parsley.
Note:
Substitute spaghetti or fettuccine for linguine.
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It Works