Nectar Gummy Candy

La Cocina Goya

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  • Ingredients
  • Directions

2 cups

GOYA® Guava Nectar (or your favorite flavor of GOYA® Nectar) 

5 tbsp.

powdered gelatin, plus 1 teaspoon


An ordinary day turns extraordinary when you take a delicious bite of this Nectar Gummy Candy! Simply begin by combining the taste of GOYA® Guava Nectar, or your favorite flavor of GOYA® Nectar with powdered gelatin in a saucepan over medium heat. Pour the mixture into your favorite mold to get a gummy candy that is sure to sweeten your taste buds. Perfect for any occasion, such as Valentine’s Day. Treat your friends and family of all ages with this delicious treat!


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Step 1

Pour nectar into medium saucepan over medium heat, and bring to simmer.

Step 2

Gradually add gelatin, whisking continually until incorporated.

Step 3

Switch to rubber spatula, and stir gently, skimming off any bubbles that form.

Step 4

Spoon mixture into mold(s) of your choice.

Step 5

Chill in freezer one hour until set.

Step 6

Remove from molds and store in airtight container.

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