For the Hummus:
GOYA® Organic Chick Peas or GOYA® Low Sodium Chick Peas, drained and rinsed
GOYA® Lemon Juice
tahini (sesame seed paste)
GOYA® Minced Garlic
GOYA® Ground Cumin
For the Olive Salsa:
GOYA® Pitted Manzanilla Spanish Olives, sliced
medium ripe tomatoes, seeded and chopped
fresh parsley, chopped
GOYA® Hot Sauce, optional
GOYA® Snack Crackers, for serving
Make homemade hummus in a snap! Our crowd-pleasing recipe comes with a savory olive salsa that sits elegantly in the middle of the creamy Middle Eastern favorite. Whip it up in minutes with just a few GOYA® ingredients!
In food processor or blender, combine chick peas, olive oil, lemon juice, tahini, garlic, 1 tablespoon water, cumin, paprika and Adobo. Puree until mixture is smooth and creamy, about one minute.
In medium bowl, combine olives, capers, tomatoes, shallots, parsley and hot sauce, if desired. This should make approximately two cups of salsa.
Spoon hummus into serving dish, smoothing it and creating a hollow in the center for the salsa. Spoon salsa into hollow. (As an alternate presentation, layer hummus, and then salsa, alternating layers, in a shallow dish.) Drizzle with olive oil, if desired. Serve with crackers.