Herbed Quinoa and Chickpea Pilaf
Ingredients
1 tbsp.
GOYA® Extra Virgin Olive Oil
2 tbsp.
GOYA® Recaito
1 cup
GOYA® Organic Quinoa
¾ cup
orange juice
1 tsp.
salt
1 can (15.5 oz.)
GOYA® Chick Peas, rinsed and drained
½ cup
mint leaves, chopped
½ cup
parsley leaves, chopped
⅓ cup
toasted hazelnuts or pistachios, chopped
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksAbout
This protein-rich side dish is loaded with flavor and quick to prepare! Nutritious GOYA® Organic Quinoa is simmered beautifully with recaíto and orange juice. Then, plump and nutty GOYA® Chick Peas are stirred in, along with fresh mint, parsley and hazelnuts. Enjoy this delicious medley of fresh spring tastes!
Directions
Step 1
Combine oil, Recaito, quinoa, orange juice, salt and ¾ cup water to boil. Simmer covered over medium-low heat, until liquid is absorbed and quinoa is tender, 20 minutes. Stir in chick peas. Remove from heat and let stand, covered, for 5 minutes. Stir in mint, parsley and hazelnuts.
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It Works