Green Goddess Quinoa Bowl

La Cocina Goya

Share this video using:


Go To Recipe Page
  • Ingredients
  • Directions


assorted chopped fresh herbs (such as parsley, cilantro, chives and basil)

3 tbsp.

GOYA® Lemon Juice, divided

2 cups

broccoli florets


avocado, pitted, peeled and sliced

1 cup

thinly sliced cucumber



pinch hot pepper flakes


green onions, thinly sliced


Kitchen View

Step 1

Prepare quinoa according to package directions. Toss with assorted herbs, 2 tbsp. extra virgin olive oil, 2 tbsp. lemon juice, and ½ tsp. Adobo. Divide among 4 bowls.

Step 2

Meanwhile, heat 1 tbsp. extra virgin olive oil in large skillet set over medium-high heat; cook garlic for 30 seconds. Add broccoli and remaining Adobo; sauté for 3 to 5 minutes or until tender-crisp.

Step 3

Arrange broccoli, chickpeas, avocado, cucumber, and eggs (if using) over quinoa mixture. Whisk together remaining extra virgin olive oil and lemon juice, honey, cumin and hot pepper flakes; drizzle over each bowl. Sprinkle with green onions.


Note: For extra protein, add shrimp, grilled chicken, fried tofu or baked salmon.

Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 60

Kitchen View