2 cans (12 oz. each)
GOYA® Evaporated Milk
1 can (15 oz.)
GOYA® Cream of Coconut
1 can (13.5 oz.)
GOYA® Coconut Milk
GOYA® Sweetened Condensed Milk
white rum (optional)
ground cinnamon, plus more for garnish, if desired
Cinnamon sticks (optional)
If you like coconut and eggnog, you’ll love Puerto Rican Coquito! Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum. This rich, authentic coquito recipe is commonly made during Christmas where it is served cold and meant to be shared with family and friends.
More recipe inspirations:
In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract and ground cinnamon. Blend on high until mixture is well combined, 1-2 minutes.
Pour coconut mixture into glass bottles; cover. Transfer to refrigerator. Chill until cold.
To serve, stir or shake bottle well to combine. Pour coquito into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.