Citrus Olive Oil Cake
Ingredients
1 cup
all-purpose flour
¾ cup
1 tsp.
baking powder
½ tsp.
baking soda
¼ tsp.
salt
1 cup
granulated sugar
3
eggs
¼ cup
GOYA® Pure Honey
¾ cup
1 cup
plain 2% yogurt
2 tsp.
lemon zest
2 tsp.
orange zest
1 tsp.
vanilla extract
2 tbsp.
icing sugar
Berries and whipped cream, optional
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksAbout
Easy, versatile and divine! This Citrus Olive Oil Cake is prepared with the fantastic combination of GOYA® Organic Extra Virgin Olive Oil and GOYA® Organic Fine Yellow Corn Meal. The final results: a sweet and smooth dessert, topped with icing sugar and berries. Make it for your next celebration and surprise everyone!
Directions
Step 1
Preheat oven to 350˚F. Grease and flour 9-inch cake pan; set aside. Whisk together flour, corn meal, baking powder, baking soda and salt.
Step 2
In separate large bowl, beat together sugar, eggs and honey until light and fluffy; beat in olive oil until incorporated. Beat in yogurt, lemon zest, orange zest and vanilla until combined; stir in flour mixture just until combined. Scrape into prepared pan; smooth top.
Step 3
Bake for 35 to 40 minutes or until tester inserted into center of cake comes out clean. Let cool in pan for 15 minutes; invert directly onto rack and let cool completely. Dust with icing sugar. Serve with berries and whipped cream if desired.
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It Works