Citrus Olive Oil Cake

La Cocina Goya

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  • Ingredients
  • Directions

1 cup

all-purpose flour

1 tsp.

baking powder

½ tsp.

baking soda

¼ tsp.


1 cup

granulated sugar



1 cup

plain 2% yogurt

2 tsp.

lemon zest

2 tsp.

orange zest

1 tsp.

vanilla extract

2 tbsp.

icing sugar

Berries and whipped cream, optional


Easy, versatile and divine! This Citrus Olive Oil Cake is prepared with the fantastic combination of GOYA® Organic Extra Virgin Olive Oil and GOYA® Organic Fine Yellow Corn Meal. The final results: a sweet and smooth dessert, topped with icing sugar and berries. Make it for your next celebration and surprise everyone!


Kitchen View

Step 1

Preheat oven to 350˚F. Grease and flour 9-inch cake pan; set aside. Whisk together flour, corn meal, baking powder, baking soda and salt.

Step 2

In separate large bowl, beat together sugar, eggs and honey until light and fluffy; beat in olive oil until incorporated. Beat in yogurt, lemon zest, orange zest and vanilla until combined; stir in flour mixture just until combined. Scrape into prepared pan; smooth top.

Step 3

Bake for 35 to 40 minutes or until tester inserted into center of cake comes out clean. Let cool in pan for 15 minutes; invert directly onto rack and let cool completely. Dust with icing sugar. Serve with berries and whipped cream if desired.

Recipe Tags

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Kitchen View