Chipotle Cheese Dip
Ingredients
1 tsp.
GOYA® Vegetable Oil
2
chorizos from 1 pkg. (3.5 oz.) GOYA® Chorizo, finely chopped
2
peppers from 1 can (12 oz.) GOYA® Chipotle Peppers in Adobo Sauce, finely chopped
4 cups
shredded Oaxaca Cheese
¼ cup
finely chopped fresh cilantro
12
GOYA® Corn Tortillas, warmed
Lime wedges, for serving
GOYA® Corn & Black Bean Tortilla Chips, optional
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksAbout
Queso Fundido
A winning dip! Prepare this tasty and easy Chipotle Cheese Dip – Queso Fundido, it will surely become your favorite dip. Here, the flavors meld little by little, starting with the chorizo in the pan, then delicious GOYA® Chipotle Peppers in Adobo Sauce, and finally, the cheese. Everything is baked, creating a spectacular dip that you will enjoy bite after bite. Spoon the piping hot cheese dip into warm corn tortillas for a traditional, delicious appetizer or serve with tortillas chips.
Directions
Step 1
Preheat oven to 400°F. Heat oil in ovenproof cast iron skillet set over medium heat. Cook for chorizo for 3 to 5 minutes or golden brown. Stir in chipotle peppers. Cook for 1 minute. Sprinkle cheese into hot pan.
Step 2
Bake for 8 to 10 minutes or until cheese is melted and bubbling. Do not overcook.
Step 3
Remove from oven. Transfer to heat-proof surface. Garnish with cilantro and serve with warm tortillas and lime wedges.
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It Works