Healthy Cooking with GOYA - MyPlate Caribbean Red Bean Salad
Ingredients
1 bag
baby spinach
½ tsp.
GOYA® Minced Garlic or 1 small clove garlic, peeled, minced
1 tbsp.
GOYA® Apple Cider Vinegar
1 tsp.
GOYA® Lime Juice or fresh lime juice
¼ tsp.
1 tbsp.
GOYA® Extra Virgin Olive Oil
1 can (15.5 oz.)
GOYA® Low Sodium Red Kidney Beans, drained, rinsed
½
medium red onion, finely chopped (about ½ cup)
1 tbsp.
fresh Cilantro, finely chopped
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksDirections
Step 1
In a colander, rinse and drain baby spinach. Then place in a large bowl and set aside.
Step 2
In a medium sized bowl, place the garlic, vinegar, lime juice and Adobo Light. Using a whisk, slowly drizzle in oil, whisking until combined. Pour the low sodium beans, onions and cilantro into the dressing and mix well.
Step 3
Then pour mixture over spinach. Toss well to coat. Divide salad evenly among serving bowls. Enjoy.
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It Works