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This pleasingly mild, flavorful yuca recipe is a Hispanic staple. Tender GOYA® Yuca is drizzled with mojo, a classic Latin garlic sauce perked up with a touch of vinegar. With just 6 ingredients and less than 5 minutes of prep, you've got a wonderful, authentic side dish in a hurry!
1 bag (24 oz.)
frozen GOYA® Yuca
GOYA® Minced Garlic, or 8 cloves garlic, finely chopped
GOYA® Red Wine Vinegar
salt, or to taste
GOYA® Oregano Leaf
Prepare the yuca according to package directions.
In medium saucepan over low heat, add olive oil, garlic, vinegar, salt and oregano. Heat, stirring occasionally, until you just begin to smell garlic, about 5 minutes. (Do not allow liquid to simmer or garlic to brown.)
To serve, transfer yuca to serving dish, top with mojo sauce.
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