Yellow Rice with Chorizo

Yellow Rice with Chorizo
Yellow Rice with Chorizo

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La Cocina Goya

For an easy side dish that’s loaded with Spanish flavor, this Yellow Rice with Chorizo recipe is a winner. It’s simple, just sauté the chorizo, onions and garlic, add GOYA® Yellow Rice, and simmer. In no time, you’ll be digging in!

  • Ingredients
  • Directions

1 pkg. (3.5 oz.)

GOYA® Chorizo, thinly sliced


medium yellow onion, finely chopped (about ¾ cup)

2 tsp.

GOYA® Minced Garlic, or 4 cloves garlic, finely chopped

¼ cup

GOYA® Peas, thawed


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Step 1

Heat oil in medium saucepot over medium-high heat. Add chorizo slices. Cook, stirring occasionally, until browned on both sides, about 2 minutes; transfer to plate. Stir in onions and garlic; cook until onions soften, about 2 minutes more.

Step 2

Pour 2 cups water into pot; bring to boil. Stir in contents of box of yellow rice; return water to boil. Add chorizo; cover pot. Reduce heat to low. Simmer, covered, until water is absorbed and rice is tender, about 25 minutes, adding peas after 20 minutes. Serve warm.

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Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 40 Christmas

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