- About this Recipe
A Full-Bodied, Mildly Spiced One-Pot Meal
The secret to this wholesome, hearty chili recipe is bright, plump, tender Low Sodium Red Kidney Beans from GOYA®, the bean experts! As the beans simmer gently in tomato with ground beef, they soak up the robust seasonings for a meaty, savory bean chili that’s a delicious one-pot meal, any day of the week.
Ingredients
2 cans (15.5 oz. each)
2 tbsp.
GOYA® Extra Virgin Olive Oil
1 lb.
ground beef (95% lean)
½
medium yellow onion, chopped (about ½ cup)
1 tsp.
GOYA® Minced Garlic, or 2 cloves garlic, finely chopped
1 can (14.5 oz.)
diced tomatoes
1 can (8 oz.)
GOYA® Low Sodium Tomato Sauce
3 tbsp.
chili powder
1 tsp.
ground cumin
½ tsp.
sugar
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksDirections
Step 1
Drain beans, reserving liquid; set aside. Heat oil in medium, heavy-bottomed saucepot over medium-high heat. Add beef, onions and garlic; cook until browned, breaking up meat with a wooden spoon, about 10 minutes. Stir in reserved bean liquid, diced tomatoes, tomato sauce, chili powder and cumin. Bring beef mixture to a boil. Reduce heat to low and simmer, stirring occasionally, until sauce thickens, about 1 hour.
Step 2
Stir reserved beans into meat mixture. Cook until heated through, about 10 minutes more. Stir in sugar; season with Adobo Light. Divide chili evenly among serving bowls. Serve with wheat crackers.
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksNew from Goya
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