MyPlate Wholesome Bean Chili

MyPlate Wholesome Bean Chili
MyPlate Wholesome Bean Chili

Print Recipe

Prep time

20m

Total time

1h 30m

Yields

8

Servings

Add to Recipe Box

What's this?

Share this recipe using:

  • About this Recipe
La Cocina Goya

A Full-Bodied, Mildly Spiced One-Pot Meal

The secret to this wholesome, hearty chili recipe is bright, plump, tender Low Sodium Red Kidney Beans from GOYA®, the bean experts! As the beans simmer gently in tomato with ground beef, they soak up the robust seasonings for a meaty, savory bean chili that’s a delicious one-pot meal, any day of the week.

More
  • Ingredients
  • Directions

Ingredients

Hide Products

2 cans (15.5 oz. each)

1 lb.

ground beef (95% lean)

½

medium yellow onion, chopped (about ½ cup)

1 tsp.

 GOYA® Minced Garlic, or 2 cloves garlic, finely chopped

1 can (14.5 oz.)

diced tomatoes

3 tbsp.

chili powder

1 tsp.

ground cumin

½ tsp.

sugar

What's this?

Directions

Kitchen View

Step 1

Drain beans, reserving liquid; set aside. Heat oil in medium, heavy-bottomed saucepot over medium-high heat. Add beef, onions and garlic; cook until browned, breaking up meat with a wooden spoon, about 10 minutes. Stir in reserved bean liquid, diced tomatoes, tomato sauce, chili powder and cumin. Bring beef mixture to a boil. Reduce heat to low and simmer, stirring occasionally, until sauce thickens, about 1 hour.

 

Step 2

Stir reserved beans into meat mixture. Cook until heated through, about 10 minutes more. Stir in sugar; season with Adobo Light. Divide chili evenly among serving bowls. Serve with wheat crackers. 

What's this?

New from Goya

Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Over 60 MyPlate Thanksgiving Christmas

Recipe Reviews

No Reviews Yet

Return

Kitchen View

Print