White Bean and Chicken Chili

White Bean and Chicken Chili

(1)

White Bean and Chicken Chili

Print Recipe

Prep time

10m

Total time

30m

Yields

8

Servings

Add to Recipe Box

Buy all ingredients to make this recipe from your local grocer:

What's this?

Share this recipe using:

  • About this Recipe
  • More Recipes like this
La Cocina Goya

You can sit down to a bowl of flavorful and comforting White Bean and Chicken Chili in just 30 minutes. This recipe is brimming with flavorful herbs and spices, which simmer in a rich chicken broth thickened with butter and flour. Add shredded chicken and plump GOYA® Cannellini for a stick-to-your-ribs, medium-spiced chili that’s perfect for any night.

More
  • Ingredients
  • Directions

Ingredients

Hide Products

For the Chili:

¼ cup

butter

1

onion, finely chopped (about 1½ cups)

3 tbsp.

all-purpose flour

1 tbsp.

chili powder

2 tsp.

ground cumin

2 packets

GOYA® Chicken Flavored Bouillon, mixed with 4 cups water

cups

half and half

4 cups

cooked, shredded chicken or turkey

2 cans (15.5 oz.)

(each) GOYA® Cannellini, drained and rinsed

2

GOYA® Jalapeño Peppers, coarsely chopped

For the Garnish:

Sour cream

Chopped fresh cilantro

Directions

Kitchen View

Step 1

Heat butter in large, heavy pot over medium-high heat until melted and foaming. Add onions to pot. Cook, stirring occasionally, until onions are translucent, about 10 minutes. Add flour, chili powder, garlic and cumin to pot. Cook, stirring often, about 3 minutes more.

Step 2

Whisk chicken bouillon mixture and half and half into pot. Bring broth to boil. Stir in chicken, cannellini beans, jalapeños and Adobo. Reduce heat to medium low. Simmer, stirring occasionally, until beans are warmed through and flavors come together, about 5 minutes.

Step 3

To serve, ladle chili into warm bowls. Garnish with sour cream and cilantro.

New from Goya

Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 40

Recipe Reviews

No Reviews Yet

Return

Kitchen View

Print