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Invite your friends and family over to share this delicious, crowd-friendly warm refried bean dip. Season GOYA® Refried Beans with salsa and spices, mix with silky smooth cream cheese and sour cream, and then top with a flurry of shredded cheese. The dip emerges from the oven bubbly and ready to devour –so addictive you might need to make two!
1 pkg. (8 oz.)
2 cans (16 oz. each)
GOYA® Refried Pinto Beans – Traditional
1 jar (17.6 oz.)
GOYA® Salsa Pico de Gallo – Mild
cayenne pepper (optional)
shredded Mexican 4 cheese blend
Heat oven to 350°F. In medium mixing bowl, stir together cream cheese and sour cream until completely smooth. Stir in refried beans, drained pico de gallo, chili powder, cayenne pepper and cumin until well combined.
Spread bean mixture evenly 9”x13” baking dish. Sprinkle with cheese.
Bake, uncovered, until cheese is melted and bubbly, and bean mixture is heated through, about 35 minutes. Let sit 5-10 minutes before serving. Serve with tortilla chips.
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