Turkey Breast with Chorizo Stuffing

Turkey Breast with Chorizo Stuffing
Turkey Breast with Chorizo Stuffing

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Prep time

20m

Total time

1h 30m

Yields

6

Servings

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La Cocina Goya

Looking for the perfect entrée? Make this delicious turkey for an unforgettable and flavorful celebration. In this recipe, turkey breasts are marinated in convenient GOYA® Naranja Agria - Bitter Orange Marinade, then browned in GOYA® Extra Virgin Olive Oil. Then they’re roasted with a delicious stuffing made with chorizo, onion, celery, apples and olives. The result: a juicy and incredibly delicious turkey with the perfect side of stuffing.

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  • Ingredients
  • Directions

Ingredients

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2

skin-on turkey breasts (about 2 lb. each)

8 oz.

ground beef

1 pkg. (7 oz.)

GOYA® Chorizo, diced

1

large onion, diced

2

stalks celery, diced

1

apple, diced

4 tsp.

finely chopped fresh thyme

cup

raisins

cup

chopped walnuts

¾ cup

sodium-reduced chicken broth

2

eggs

thyme sprigs or finely chopped fresh parsley

for garnish prepared cranberry sauce to serve, optional

Directions

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Step 1

In resealable container, combine turkey breasts and marinade; refrigerate for at least 2 hours or up to overnight.

Step 2

Meanwhile, preheat oven to 400ºF. Heat 2 tbsp. oil and 2 tbsp butter in large skillet set over medium heat; cook ground beef and Sazón for 5 to 8 minutes or until starting to brown. Stir in chorizo, onion, celery, apple and thyme; cook for 3 to 5 minutes or until slightly softened. Stir in olives, raisins and walnuts; cook for 1 minute. Remove from heat. Let cool slightly.

Step 3

In large bowl, toss together chorizo mixture, bread crumbs, broth and eggs. Transfer to greased 13- x 9-inch baking pan. Set aside.

Step 4

Remove turkey from marinade. Pat dry with paper towel and season with Adobo seasoning. Heat remaining oil and butter in large skillet set over medium heat; brown turkey breasts for 3 to 5 minutes per side or until starting to brown. Arrange turkey breasts on top of stuffing. Pour 1/4 cup water into skillet; bring to boil, scraping up any brown bits from bottom. Pour over turkey and stuffing.

Step 5

Roast for 40 to 45 minutes or until turkey breasts are golden brown and internal temperature of turkey reaches 165°F. If turkey or stuffing browns too quickly, tent loosely with foil.

Step 6

Transfer turkey breasts to cutting board and tent loosely with foil; let stand for 15 minutes. Cover stuffing and keep warm. Slice turkey. Arrange stuffing on serving platter and top with turkey slices.

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