Tropical Chicken Skewers

Tropical Chicken Skewers


Tropical Chicken Skewers

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2 lbs.

boneless, skinless chicken breast and/or thighs, cut into ¾ cubes

1 can (20 oz.)

GOYA® Pineapple Chunks, drained


yellow onion, cut into 1" pieces


green bell pepper, cut into 1" pieces


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Step 1

In large container with lid, or in large zip-top bag, mix together chicken, mojo, juice and adobo until coated; transfer to refrigerator. Marinate chicken at least 2 hrs, or up to 24 hours.

Step 2

Strain chicken, discarding marinade. On each skewer, alternately thread pineapple, chicken, onions and peppers.

Step 3

Prepare grill to medium-high heat (or, heat oil in large grill pan over medium-high heat). Cook skewers, turning once, until chicken turns dark golden brown and cooked through and vegetables are tender, about 15 minutes. Transfer to serving platter; serve warm.

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