- About this Recipe
Refreshing Summer Slaw
This fresh, homemade ‘slaw is a light, refreshing take on the traditional summer salad. Made with freshly sliced cabbage, chunks of ripe, juicy mango and just enough creamy, lemon dressing, this cool, crisp coleslaw makes a delicious side dish for all of your favorite summertime meals.
Ingredients
½
head green cabbage, shredded (about 2 ¼ cups)
1
mango, finely chopped (about 1 cup)
1
medium tomato, cored, seeded and finely chopped (about 1 cup)
2 tbsp.
GOYA® Mayonnaise
1 tbsp.
GOYA® Lemon Juice
2 tsp.
finely chopped fresh cilantro
½ tsp.
¼ tsp.
sugar
¼ tsp.
GOYA® Crushed Red Peppers
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksDirections
Step 1
In medium bowl, mix together cabbage, mango, tomato, mayonnaise, lemon juice, cilantro, adobo, sugar and hot pepper flakes until combined.
Step 2
Cover; refrigerate until cabbage wilts, but retains its crunch, at least 20 minutes, or up to 8 hrs. Serve cold or at room temperature
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksNew from Goya
Recipe Tags
Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 20 MyPlate SummerRecipe Reviews
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