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This fresh, homemade ‘slaw is a light, refreshing take on the traditional summer salad. Made with freshly sliced cabbage, chunks of ripe, juicy mango and just enough creamy, lemon dressing, this cool, crisp coleslaw makes a delicious side dish for all of your favorite summertime meals.
head green cabbage, shredded (about 2 ¼ cups)
mango, finely chopped (about 1 cup)
medium tomato, cored, seeded and finely chopped (about 1 cup)
GOYA® Lemon Juice
finely chopped fresh cilantro
GOYA® Crushed Red Peppers
In medium bowl, mix together cabbage, mango, tomato, mayonnaise, lemon juice, cilantro, adobo, sugar and hot pepper flakes until combined.
Cover; refrigerate until cabbage wilts, but retains its crunch, at least 20 minutes, or up to 8 hrs. Serve cold or at room temperature
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