Triple Tropics Daiquiri

Triple Tropics Daiquiri
Triple Tropics Daiquiri

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Prep time

5m

Total time

5m

Yields

6

Servings

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La Cocina Goya

This twist on classic summer cocktail is bursting with tropical flavors.

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  • Ingredients
  • Directions

Ingredients

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2 tbsp.

sugar

3 tsp.

salt

6

lime wedges, divided

cup

(from 33.8 oz.) GOYA® Mango Nectar

cup

(from 33.8 oz.) GOYA® Passion Fruit Cocktail

¾ cup

dark rum

3 cups

ice

Directions

Kitchen View

Step 1

Stir together sugar and salt until combined; place in small dish. Use a lime wedge to rub rims of 6 daiquiri glasses then dip rims in sugar and salt mixture to coat.

Step 2

In blender, mix together mango nectar, passion fruit cocktail, rum, pure coconut water, lime juice and ice until smooth.

Step 3

Pour into prepared rimmed glasses. Garnish each with lime wedge.

 

Note:
Substitute one of the tropical juices with GOYA® Pineapple Juice or GOYA® Guava Nectar if desired.

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Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 20

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