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lime wedges, divided
(from 33.8 oz.) GOYA® Mango Nectar
(from 33.8 oz.) GOYA® Passion Fruit Cocktail
GOYA® Lime Juice
Stir together sugar and salt until combined; place in small dish. Use a lime wedge to rub rims of 6 daiquiri glasses then dip rims in sugar and salt mixture to coat.
In blender, mix together mango nectar, passion fruit cocktail, rum, pure coconut water, lime juice and ice until smooth.
Pour into prepared rimmed glasses. Garnish each with lime wedge.
Substitute one of the tropical juices with GOYA® Pineapple Juice or GOYA® Guava Nectar if desired.
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