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These golden brown corn fritters are the perfect way to satisfy any hungry crowd. Perfect for breakfast or snack.
2 cans (15 oz. each)
GOYA® Golden Corn, drained well
shredded Cheddar cheese
GOYA® Salsa Pico de Gallo-Mild, optional
chopped fresh cilantro
In large bowl, stir together flour, brown sugar, baking powder and Adobo; add corn, cheese and eggs, tossing together until combined.
Pour enough canola oil into high-sided skillet or saucepan to come 2 inches up side; heat over medium heat until instant-read thermometer reads 350°F. Working in batches and using ¼ -cup measure, carefully drop mounds of batter into oil.
Cook, turning, for 3 to 5 minutes or until golden brown. Using slotted spoon, transfer fritters to paper towel–lined plate. Serve with GOYA® Salsa Pico de Gallo or Salsa Verde (if using). Garnish with cilantro.
I made this and it came out so good my husband love loves themView All (3)