Torrejitas de Maíz - Corn Fritters

Torrejitas de Maíz  - Corn Fritters


Torrejitas de Maíz  - Corn Fritters

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La Cocina Goya

These golden brown corn fritters are the perfect way to satisfy any hungry crowd. Perfect for breakfast or snack.

  • Ingredients
  • Directions

½ cup

all-purpose flour

2 tbsp.

brown sugar

1 tsp.

baking powder

¼ cup

shredded Cheddar cheese


eggs, beaten

¼ cup

chopped fresh cilantro


Kitchen View

Step 1

In large bowl, stir together flour, brown sugar, baking powder and Adobo; add corn, cheese and eggs, tossing together until combined.

Step 2

Pour enough canola oil into high-sided skillet or saucepan to come 2 inches up side; heat over medium heat until instant-read thermometer reads 350°F. Working in batches and using ¼ -cup measure, carefully drop mounds of batter into oil.

Step 3

Cook, turning, for 3 to 5 minutes or until golden brown. Using slotted spoon, transfer fritters to paper towel–lined plate. Serve with GOYA® Salsa Pico de Gallo or Salsa Verde (if using). Garnish with cilantro.

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Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 40

Recipe Reviews


I made this and it came out so good my husband love loves them

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