Arepa Dulce de Maíz - Sweet Corn Arepa

Arepa Dulce de Maíz - Sweet Corn Arepa


Arepa Dulce de Maíz - Sweet Corn Arepa

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La Cocina Goya

Prepare this delightful tropical-flavored Dominican treat using GOYA® Masarepa, rich GOYA® Coconut Milk, raisins, cinnamon sticks and brown sugar. Sweet and simple, this mouthwatering dessert is ready in just an hour. After baking, pair with a warm cup of coffee and enjoy!

  • Ingredients
  • Directions

¼ cup


3 ½ cups


½ tsp.


½ cup



stick cinnamon

1 ½ cups

packed brown sugar


Kitchen View

Step 1

Preheat oven 350° F. Grease a 9” round baking pan.

Step 2

In a large cooking pot combine masarepa, milk, coconut milk, salt, raisins, cinnamon and sugar.

Step 3

Once combined, heat on the stove over medium high heat. Stir constantly to prevent it from sticking to the bottom.

Step 4

Once the batter comes to a boil reduce the heat on low. Continue to stir, Remove when it thickens to yogurt-like consistency.

Step 5

Make sure to remove cinnamon sticks.

Step 6

Pour the batter into prepared baking pan. Baked until arepa is golden brown on top about 40 mins. (insert a knife in the center to check) Allow the arepa to cool before removing it from the pan. Serve.

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Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 60

Recipe Reviews

Yaritsa Rodriguez

My fave Dominican dessert!!


Kitchen View