Strawberry Shortcake Puffs

Strawberry Shortcake Puffs


Strawberry Shortcake Puffs

Print Recipe

Prep time


Total time





Add to Recipe Box

Buy all ingredients to make this recipe from your local grocer:

What's this?

Share this recipe using:

  • About this Recipe
  • More Recipes like this
La Cocina Goya

With ready-made GOYA® Empanada Dough-Puff Pastry for Baking, this quick and easy take on strawberry shortcake delivers crowd-pleasing flavors with little effort.

  • Ingredients
  • Directions

1 packet (11.6 oz.)

1 lb.

strawberries, sliced


granulated sugar

1 cup

35% heavy cream

¼ cup

icing sugar (approx.), sifted

1 tsp.

vanilla extract


Kitchen View

Step 1

Preheat oven to 425˚F. Using 2-inch round cutter, cut out 2 circles from each puff pastry dough round. Arrange on parchment paper–lined baking sheet; bake for 7 to 9 minutes or until golden brown. Let cool completely on rack.

Step 2

Meanwhile, toss together strawberries, sugar and lemon juice; let stand for 15 minutes.

Step 3

Just before serving, whip cream until stiff peaks form. Beat in icing sugar and vanilla.

Step 4

Top half of the pastry rounds with strawberries and whipped cream; cap with remaining pastry rounds. Dust with icing sugar.


Note: Substitute a splash of brandy or orange liqueur for lemon juice if desired.

New from Goya

Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 40

Recipe Reviews

No Reviews Yet


Kitchen View