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Looking for an easy yet memorable dish? This delicious stir-fried chicken with vegetables will do. The secret to its flavor is found in seasoning the chicken with GOYA® Adobo All-Purpose Seasoning with Pepper and stir-fried in GOYA® Extra Virgin Olive Oil along with onion, broccoli, green and red bell peppers. Finish by adding a GOYA® Mojo Criollo mixture to heighten the flavor even more. Serve with a side of fluffy white rice for a superb meal.
chicken breasts, cut into ¼” slices
GOYA® Extra Virgin Olive Oil, divided
GOYA® Minced Garlic, or 2 cloves garlic, peeled and minced
red bell pepper, large dice
green bell pepper, large dice
white onion, large dice
This recipe was created by The Culinary Institute of America as an industry service to Goya Foods, Inc.
Season chicken with Adobo.
Heat one tablespoon olive oil in skillet.
Add chicken, and cook through. Remove from skillet and set aside.
Add remaining olive oil, ginger and garlic to skillet. Cook 30 seconds. Add peppers, broccoli and onion, and cook, stirring constantly, until cooked through.
Stir cornstarch into Mojo until well combined. Add Mojo mixture and chicken to skillet. Cook, stirring to coat, until heated through, and sauce is thickened, about 1-2 minutes.
Serve over rice.
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