Spinach and Cheese Puff Pastry

Spinach and Cheese Puff Pastry
Spinach and Cheese Puff Pastry

Print Recipe

Prep time


Total time

1h 15m




Add to Recipe Box

Buy all ingredients to make this recipe from your local grocer:

What's this?

Share this recipe using:

  • About this Recipe
  • More Recipes like this
La Cocina Goya

Stuffed Pastry

Did you know that you can create countless delicious recipes with our GOYA® Empanada Dough-Puff Pastry for Baking? Beyond empanadas, here you’ll find different types of flaky recipes you can create, from tartlets, rolls, mini desserts, to fantastic mini cheese and spinach tarts. Discover how to make these fantastic treats, and add them to your dessert and snack menu. You're going to love them!


Sweet Tartlets

Dulce de Leche Rolls

Bumble Berry Cobbler

  • Ingredients
  • Directions


GOYA® Empanada Dough-Puff Pastry for Baking

1 tsp.

GOYA® Minced Garlic

3 cups

packed baby spinach

1 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

1 cup

ricotta cheese

½ cup

mozzarella cheese, shredded


plus1 tbsp Parmesan cheese, grated

1 tsp.

dried oregano


ground nutmeg


egg yolk

¼ cup

flour, for dusting


Kitchen View

Step 1

Preheat oven to 375°F. Heat oil in skillet set over medium heat. Cook garlic and spinach for 3 to 5 minutes or until spinach is wilted. Season with Adobo. Cool completely. Squeeze spinach to remove excess moisture. Chop spinach.

Step 2

In a medium bowl stir together spinach, ricotta, mozzarella, Parmesan, oregano and nutmeg.

Step 3

Whisk together egg yolk and 1 tsp water; set aside.

Step 4

Transfer 6 GOYA® Tapas Hojaldradas – Pastry Dough a lightly floured
surface. Add 3 tbsp. spinach filling to center of pastry. Brush edges with egg wash. Cap with another round of pastry. Press edges with fork to seal.

Step 5

Chill pastries in refrigerator for 30 minutes.

Step 6

Cut steam vent in center of pastry. Brush with remaining egg wash.

Step 7

Transfer to parchment paper-lined baking sheet and bake for 30 to 35 minutes or until pastry is golden brown.


Note: Serve with warm tomato sauce or salsa for dipping if desired.


New from Goya

Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Over 60

Recipe Reviews

No Reviews Yet


Kitchen View