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Empanadas are always a good idea! These pockets of deliciousness are prepared in a snap with GOYA® Empanada Dough for Baking. Simply stuff dough with a mixture of savory spinach sautéed in garlic and olive oil and two melty cheeses. Then, bake until golden brown and enjoy every gooey bite! They’re perfect as a start to a family meal or a savory anytime snack.
GOYA® Minced Garlic
1 bag (8 oz.)
grated GOYA® Gouda Cheese
grated Parmesan cheese
1 pkg. (20 oz.)
GOYA® Empanada Dough for Baking, thawed
Preheat oven to 375 °F.
Heat olive oil in pan over medium-high heat; add garlic. Cook garlic 2 minutes, and then add spinach. Cook until spinach is wilted, stirring frequently.
Remove from heat and stir in cheeses; set aside to cool.
Separate pieces of dough, and place roughly 2 tablespoons filling in middle of each dough circle. For each empanada, fold dough over on top of filling to close. Then, wet fingers with water and run them along edges to help seal the empanada. Be sure to press edges firmly together.
Transfer empanadas to baking sheet. Take beaten egg and brush across tops of empanadas. (This will give them shine when they bake.)
Place in oven, and bake for 20-25 minutes, or until golden brown.
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