Spanish-Style Tomato Bread – Pan con Tomate

Spanish-Style Tomato Bread – Pan con Tomate
Spanish-Style Tomato Bread – Pan con Tomate

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Prep time

5m

Total time

10m

Yields

8

Servings

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La Cocina Goya

Tomato bread is a favorite tapa from Spain that is not only delicious, it’s also easy to make. In this traditional recipe, ciabatta bread is smeared with a rich blend of regular or organic GOYA® Extra Virgin Olive Oil, garlic, and then toasted in the oven. Once the bread is browned, add garlic and grate the tomato, a pinch of salt, and that's it!

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  • Directions

Ingredients

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5

large ripe tomatoes

1

ciabatta bread loaf, sliced horizontally in half

2

cloves garlic, split

½ tsp.

kosher salt

Directions

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Step 1

Preheat broiler. Using largest hole of box grater, carefully grate tomatoes into bowl and discard skin; set aside.

Step 2

Place bread halves on foil-lined baking sheet. Stir together oil and garlic; brush oil over bread. Broil for 1 to 2 minutes or until golden brown and toasted; rub with split garlic.

Step 3

Spoon grated tomatoes and juices over bread. Sprinkle with salt; cut into slices.

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