Smoky Black Bean Layer Dip

Smoky Black Bean Layer Dip
Smoky Black Bean Layer Dip

Print Recipe

Prep time


Total time





Add to Recipe Box

Buy all ingredients to make this recipe from your local grocer:

What's this?

Share this recipe using:

  • About this Recipe
  • More Recipes like this
La Cocina Goya

Chipotle-Black Bean Dip

For an easy, crowd-pleasing appetizer, we say, layer on the flavor! This easy, cheesy black bean layer dip features plump and tender GOYA® Black Beans topped with luscious sour cream, a hint of smoky chipotle chiles, vibrant Pico de Gallo and a dusting of shredded cheese. Bake until bubbly, and serve with chips. Delicious!

  • Ingredients
  • Directions

2 pkgs. (8 oz. each)

cream cheese, at room temperature


chipotle chile, finely chopped, plus 1 tbsp. adobo sauce from one can (7 oz.) GOYA® Chipotle Chiles in Adobo Sauce

2 cans (15.5 oz. each)

GOYA® Black Beans, drained and rinsed

2 cups

sour cream

¼ cup

chopped fresh cilantro

2 cups

shredded Monterey Jack cheese (about 8 oz.)


Kitchen View

Step 1

Heat oven to 350°F. In medium bowl, stir together cream cheese, chipotle chile and adobo sauce until combined. Using rubber spatula, evenly spread cream cheese mixture on bottom of 9”x13” baking dish.

Step 2

Top cream cheese with black bean; using spatula, spread in even layer. Next, dollop sour cream over black beans, spreading evenly to coat. Evenly spread drained Pico de Gallo over sour cream; sprinkle with cilantro. Then, cover completely with shredded cheese.

Step 3

Bake until cheese is melted and dip is hot; 25-30 minutes. Serve warm with tortilla chips.

New from Goya

Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 60

Recipe Reviews

No Reviews Yet


Kitchen View