MyPlate Skinny Pizzas

MyPlate Skinny Pizzas


MyPlate Skinny Pizzas

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  • About this Recipe
La Cocina Goya

Crispy, Thin Crust Pizza

The average take-out pizza can run you 300 calories and 550 mg. of sodium per plain slice. But when you make these personal pizzas with nutritious GOYA® products, like GOYA® Low Sodium Tomato Sauce, you’ll be munching on cheesy-crunchy goodness, while cutting more than 60% of the calories and sodium. !Buen Provecho!

  • Ingredients
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2 cups

sliced mushrooms (like white button or baby Portobello)


green bell pepper, thinly sliced (about 1 cup)


red onion, thinly sliced (about 1 cup)

½ cup

shredded fat-free mozzarella cheese

2 tsp.

grated reduced-fat parmesan cheese

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Step 1

Heat oven to 400°F. Place tortillas on 2 large baking sheets. Cook, flipping once, until crisp, about 10 minutes; set aside.

Step 2

Meanwhile, heat oil in large skillet over medium heat. Add mushrooms, peppers, onions and garlic. Cook until vegetables are soft and tender, about 10 minutes; set aside.

Step 3

Spread tortilla crust with 2 tbsp. tomato sauce, ¼ cup vegetable mixture, 2 tbsp. mozzarella cheese and ½ tsp. parmesan cheese; repeat with remaining crusts and toppings ingredients.

Step 4

Transfer pizzas to same baking sheets. Cook until cheese is melted, and edges of tortillas are golden brown, about 10 minutes.

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Tip by La Cocina Goya

Personalized pizzas.

Set up a pizza-making station in the kitchen. Use low-fat cheese, and cut-up vegetables or fruits for toppings. Let kids choose their own favorites. Then pop the pizzas into the oven to cook.

New from Goya

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