Skinny Pizza

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Prep time

10m

Total time

30m

Yields

4

Servings

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  • About this Recipe
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  • Ingredients
  • Directions

Ingredients

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2 cups

sliced mushrooms (like white button or baby Portobello)

1

green bell pepper, thinly sliced (about 1 cup)

1

red onion, thinly sliced (about 1 cup)

½ cup

shredded low-sodium mozzarella cheese

2 tsp.

grated parmesan cheese

Directions

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Step 1

Heat oven to 400°F. Place tortillas on 2 large baking sheets. Cook, flipping once, until crisp, about 10 minutes; set aside.

Step 2

Meanwhile, heat oil in large skillet over medium heat. Add mushrooms, peppers, onions and garlic. Cook until vegetables are soft and tender, about 10 minutes; set aside.

Step 3

Spread tortilla crust with 2 tbsp. tomato sauce, ¼ cup vegetable mixture, 2 tbsp. mozzarella cheese and ½ tsp. parmesan cheese; repeat with remaining crusts and toppings ingredients.

Step 4

Transfer pizzas to same baking sheets. Cook until cheese is melted, and edges of tortillas are golden brown, about 10 minutes.

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