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Looking for an easy and delicious fish recipe? Look no further! This succulent Simple Sautéed Fish is a tasty option that’ll be ready in just 10 minutes. The fish is perfectly seasoned with GOYA® Adobo All-Purpose Seasoning with Pepper and cooked in GOYA® Extra Virgin Olive Oil over medium-high heat for a flawless sauté. Serve with lemon wedges and enjoy with your favorite side salad or rice for a complete meal.
halibut (or any other firm white fish) filets, 5 oz. each
lemon, cut into 4 wedges
This recipe was created by The Culinary Institute of America as an industry service to Goya Foods, Inc.
Season each side of filets with Adobo.
In large skillet, heat olive oil. Add filets, and heat over medium-high heat. Cook 3-4 minutes each side, until cooked through and golden brown.
Plate each filet with one lemon wedge for squeezing.
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