Shrimp in Coconut Sauce

Shrimp in Coconut Sauce


Shrimp in Coconut Sauce

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La Cocina Goya

This recipe is a breeze to prepare and makes for a succulent main course. Combining sautéed shrimp with GOYA® Coconut Milk and GOYA® Tomato Sauce creates a savory stew that accompanies rice perfectly. And as if this weren't appetizing enough, every can of GOYA® Tomato Sauce is packed with potassium and iron, both of which are important for a healthy diet.

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large shrimp, peeled and deveined 

2 cups

finely chopped onion


scallions, sliced very thin, both white and green (reserve 1 tbsp. green part for garnish)


GOYA® Minced Garlic or 3 cloves fresh garlic, minced

1 cup

clam broth

1 can (13.5 oz.)

GOYA® Coconut Milk


4 cups

hot cooked white rice 

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Step 1

Season shrimp with Adobo and set aside.

Step 2

In a skillet, heat oil on medium. Stir in onion, scallion and garlic and cook, stirring often until onion is translucent, about 10 minutes.

Step 3

Stir in tomato sauce and cook for 5 minutes.

Step 4

Stir in clam broth and coconut milk, bring to a boil, lower heat and simmer for 5 minutes.

Step 5

Add shrimp and cook, turning once, until shrimp are just cooked through, about 5 minutes.

Step 6

Transfer to serving platter, garnish with scallion. Serve accompanied by rice.

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