Shrimp Fried Rice

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Prep time

35m

Total time

40m

Yields

6

Servings

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La Cocina Goya

Make the best shrimp fried rice! This fabulous recipe for Shrimp Fried Rice will captivate whoever tastes it. Plus, it's super easy to make and is ready in under an hour. Its blend of flavors with GOYA® Minced Garlic, green onions, ginger, soy sauce and sesame oil give it a unique and delicious taste that combines beautifully with GOYA® Peas, eggs, and fluffy GOYA® Jasmine Rice. Lastly, add the pre-cooked shrimp to complete the dish. A main or side dish that will become everyone's favorite.

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  • Ingredients
  • Directions

Ingredients

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2 oz.

peanut oil

4

medium shrimp, peeled, deveined and cut into ½-inch rounds

tsp.

GOYA® Minced Garlic, or 3 cloves garlic, peeled and chopped   

1 bunch

green onions, sliced     

¼ tsp.

ginger, chopped         

4

eggs, large

½ cup

frozen GOYA® Peas

2 cups

GOYA® Jasmine Rice, cooked

2 tbsp.

soy sauce 

1 tsp.

sesame oil

Directions

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Step 1

Heat half the peanut oil in large pan; add shrimp and sauté until cooked through. Remove and reserve. Wipe pan.

Step 2

Heat remaining oil in pan. Add garlic, green onions and ginger, and sauté until soft.

Step 3

Add eggs, and cook, stirring constantly, until scrambled.

Step 4

Add peas, and sauté until heated. Add rice and soy sauce. Cook for three minutes and mix well.

Step 5

Add back shrimp, toss to combine with sesame oil and serve warm.

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Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 40

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