Seafood-Stuffed Plantain Cups

Seafood-Stuffed Plantain Cups
Seafood-Stuffed Plantain Cups

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La Cocina Goya

Serve up a Caribbean specialty – in 30 minutes! Start by simmering quick-cooking, fresh shrimp in flavorful tomato sauce spiked with savory Sazón GOYA® with Coriander and Annatto. Then spoon the saucy seafood into warmed plantain cups, sprinkle with cilantro and dig in. Who knew so much flavor could fit in such a little cup?

  • Ingredients
  • Directions

1 lb.

medium shrimp, peeled and deveined (tails removed), about 41-50 pieces


1 cup


¼ cup

chopped fresh cilantro, cilantro

1 box (12 oz.)

frozen GOYA® Fried Plantains Cups, heated according to package instructions

GOYA® Vegetable Oil, for frying the plantain cups


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Step 1

Heat oil in large, non-stick skillet over medium-high heat. Add shrimp; season with Adobo. Cook, stirring occasionally, until shrimp turn pink on both sides, about 2 minutes; transfer shrimp to plate.

Step 2

Add tomato sauce, water, sofrito, garlic and Sazón to same skillet. Cook, stirring occasionally, until tomato mixture comes to a boil; reduce heat to medium-low. Simmer, stirring occasionally, until tomato mixture thickens slightly, about 5 minutes. Return shrimp to skillet. Cook, stirring occasionally, until shrimp are completely coated in tomato sauce mixture and are cooked through, about 3 minutes more. Stir in 3 tbsp. cilantro. Remove shrimp from heat

Step 3

Evenly divide shrimp mixture among heated plantain cups. Sprinkle with cilantro; serve immediately

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