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Enjoy this delicious breakfast! Creamy GOYA® Chick Peas mix with sautéed GOYA® Serrano Ham and spinach for a hearty breakfast scramble, a great way to start the day!
1 can (15.5 oz.)
GOYA® Chick Peas, drained and rinsed
GOYA® Lime Juice
GOYA® Serrano Ham, chopped
green onions, thinly sliced
GOYA® Minced Garlic
chipotle peppers, from 1 (12 oz.) can GOYA® Chipotle Peppers in Adobo Sauce, finely chopped, optional
loosely packed baby spinach or kale
GOYA® Corn Tortilla, warmed
whole wheat bread, toasted, optional
In bowl, mash half of the chickpeas; add remaining chickpeas, lime juice, Adobo seasoning and turmeric, tossing well.
Heat oil in large skillet set over medium heat; cook Serrano ham, green onions and garlic for 3 to 5 minutes or until softened and starting to brown.
Stir in chickpea mixture and chipotles (if using). Cook for 2 to 3 minutes or until well coated. Stir in spinach; cook for 2 to 3 minutes or until starting to wilt. Serve with corn tortillas or whole wheat toast (if using).
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