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Dip into this cool and refreshing Salsa Verde, and get the party started! Tangy GOYA® Whole Tomatillos are pureed with crisp white onions, spicy jalapeños, savory garlic and fresh cilantro for vibrant green salsa. Perfect as a dip for chip, this Salsa Verde also tastes great as a topping for tacos, tostadas and enchiladas and as a sauce for grilled chicken, steak, pork and fish – the possibilities are endless!
1 can (26 oz.)
GOYA® Whole Tomatillos, drained
white onion, coarsely chopped
whole pickled jalapeños from 1 can (11 oz.) GOYA® Jalapeño Peppers, stemmed
cloves garlic, peeled
lightly packed fresh cilantro
In bowl of food processor, add tomatillos, onion, jalapeños, garlic, cilantro and salt. Pulse until ingredients are well combined and finely chopped, about 30 1-second pulses.
Transfer salsa verde to serving bowl. Serve with chips.
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