Roasted Sweet Potato & Black Bean Bowl

Roasted Sweet Potato & Black Bean Bowl
Roasted Sweet Potato & Black Bean Bowl

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La Cocina Goya

If you like dishes that combine the flavorful taste of sweet and savory, this delicious Roasted Sweet Potato & Black Bean Bowl is for you! It's made with two favorites: convenient, ready-to-use GOYA® Black Beans and aromatic GOYA® Jasmine Rice. Finally, it's all served in a bowl, along with cilantro-lime dressing. Enjoy this rich combination of flavors for dinner or lunch any day of the week.

  • Ingredients
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Step 1

Roasted Sweet Potatoes: Preheat oven to 400°F. Toss together sweet potatoes, oil and Adobo. Bake for 20 to 25 minutes or until golden and tender.

Step 2

Meanwhile, cook rice according to package directions.

Step 3

Heat oil in skillet set over medium heat; cook onion and adobo for 3 to 5 minutes or until slightly softened. Stir in beans and 1/4 cup water; cook for 3 to 5 minutes or until beans are heated through.

Step 4

Cilantro Lime Dressing: Whisk together yogurt, lime zest, lime juice, oil, garlic, cumin, seasoning and honey. Stir in cilantro.

Step 5

Divide rice among bowls. Top with sweet potatoes and bean mixture.

Step 6

Topping: Arrange avocados over top; sprinkle with queso fresco. Drizzle with dressing.


Notes: Substitute sour cream for yogurt if preferred.

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