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Want to enjoy a healthy and tasty springy side dish? Savor this quick recipe of fresh roasted vegetables, enhanced with the bold flavor of GOYA® Extra Virgin Olive Oil and seasoned with GOYA® Adobo. Add our secret Spanish ingredient, crispy chopped serrano ham, for a special finishing touch. The result is simply delicious and nutritious, and guaranteed to keep your taste buds happy.
carrots, peeled and julienned
asparagus, cut into 3” pieces
bunch scallions, cut into 3” pieces
fresh chopped rosemary
GOYA® Extra Virgin Olive Oil, divided
GOYA® Serrano Ham (4 slices), cut crosswise into ¼” strips
Preheat oven to 425°F. Toss together carrots, asparagus, scallions, rosemary, Adobo, 2 tablespoons olive oil, and 1 tablespoon water in large rimmed baking sheet. Spread in an even layer and bake 12 minutes, or until vegetables are tender, stirring occasionally.
Add vinegar and 1 tablespoon olive oil to vegetable mixture; toss to combine.
Meanwhile, heat remaining 1 tablespoon olive oil in small skillet over medium heat. Add ham and cook, stirring for 1 to 2 minutes or until crisped. Remove ham with slotted spoon; scatter over vegetables.
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