MyPlate Rice with Black Beans

MyPlate Rice with Black Beans
MyPlate Rice with Black Beans

Print Recipe

Prep time

10m

Total time

25m

Yields

6

Servings

Add to Recipe Box

What's this?

Share this recipe using:

  • About this Recipe
La Cocina Goya

The Perfect Family Side Dish

Black Beans and Rice is the perfect family side dish. It’s fast and affordable, and everyone loves the taste. A black bean and rice dish is more than satisfying, too—it’s packed with protein for a nutritious meal. 

 

Our recipe for rice and beans can’t be easier. You make it with GOYA® Canned Beans, so you won’t mind when your family requests it again and again.

More
  • Ingredients
  • Directions

Ingredients

Hide Products

2 cans (15.5 oz. each)

GOYA® Low-Sodium Black Beans, undrained

1 tsp.

brown sugar 

1 tsp.

GOYA® White Distilled Vinegar

1 cup

dry CANILLA® Extra Long Grain Rice, cooked according to package directions

Finely chopped white onions 

Fresh cilantro leaves 

What's this?

Directions

Kitchen View

Step 1

Heat oil in medium saucepan over medium heat. Add cumin, garlic, oregano and Sazón Natural and Complete to pot. Cook until fragrant, about 30 seconds. Add wine; bring to a boil. Add 1 cup water, beans, bay leaves, brown sugar and vinegar to pot; bring bean mixture to a boil. Reduce to medium-low and simmer, uncovered, stirring occasionally, until mixture thickens and flavors come together, about 15 minutes.

Step 2

Season beans with Adobo Light; discard bay leaf.

Step 3

Divide beans evenly among serving dishes. Garnish with onions and cilantro, if desired. Serve with rice

What's this?

New from Goya

Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 40 MyPlate

Recipe Reviews

No Reviews Yet

Return

Kitchen View

Print