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They’re moist, savory and loaded with protein, whole grain and flavor! Make these yummy patties in a snap by combining black beans, sweet potatoes, GOYA® Organic Quinoa, seasonings, garlic, green onions, smoky GOYA® Salsita Chipotle, cilantro, eggs and bread crumbs. Bake until golden brown, and serve over your favorite greens for a deliciously nutritious meal!
1 can (15.5 oz.)
GOYA® Low Sodium Black Beans, drained and rinsed
sweet potatoes, peeled and grated
GOYA® Organic Quinoa, cooked
GOYA® Salsita Chipotle
GOYA® Ground Cumin
GOYA® Adobo Light All-Purpose Seasoning with Pepper or to taste
GOYA® Minced Garlic
green onions, sliced
Preheat oven to 400 °F. Mash half of beans in large bowl; mix in remaining beans, sweet potatoes, quinoa, Salsita, cumin, Adobo, garlic, green onions, cilantro, eggs and bread crumbs.
Form mixture into patties about ¾” thick and place on lightly oiled baking sheet.
Bake until each patty is lightly golden brown on both sides, about 8-12 minutes per side. Serve over wilted greens.
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