They’re moist, savory and loaded with protein, whole grain and flavor! Make these yummy patties in a snap by combining black beans, sweet potatoes, GOYA® Organic Quinoa, seasonings, garlic, green onions, smoky GOYA® Salsita Chipotle, cilantro, eggs and bread crumbs. Bake until golden brown, and serve over your favorite greens for a deliciously nutritious meal!
1 can (15.5 oz.)
GOYA® Low Sodium Black Beans, drained and rinsed
2 cups
sweet potatoes, peeled and grated
1 cup
GOYA® Organic Quinoa, cooked
1 tbsp.
GOYA® Salsita Chipotle
1 tsp.
GOYA® Ground Cumin
1 tsp.
GOYA® Adobo Light All-Purpose Seasoning with Pepper or to taste
2 tsp.
GOYA® Minced Garlic
2
green onions, sliced
½ cup
cilantro, chopped
2
large eggs
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksStep 1
Preheat oven to 400 °F. Mash half of beans in large bowl; mix in remaining beans, sweet potatoes, quinoa, Salsita, cumin, Adobo, garlic, green onions, cilantro, eggs and bread crumbs.
Step 2
Form mixture into patties about ¾” thick and place on lightly oiled baking sheet.
Step 3
Bake until each patty is lightly golden brown on both sides, about 8-12 minutes per side. Serve over wilted greens.
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
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