Quinoa Bites with Cheese and Broccoli

Quinoa Bites with Cheese and Broccoli
Quinoa Bites with Cheese and Broccoli

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La Cocina Goya

If you think broccoli and cheese are a match made in flavor heaven, then you are going to fall in love with these mini Quinoa Bites with Cheese and Broccoli! Simply mix together protein-packed GOYA® Organic Quinoa, eggs, broccoli, Manchego cheese and spices, then scoop into a mini-muffin tin and bake until golden brown and puffed. These super-flavorful, nutritious little bites are very pop-able as snacks, appetizers and even breakfast!

  • Ingredients
  • Directions


eggs, beaten

1 cup

GOYA® Frozen Broccoli Florets, thawed and chopped


medium yellow onion, chopped


Manchego Cheese, shredded

½ tsp.

GOYA® Paprika


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Step 1

Preheat oven to 375°F. In small saucepan, add quinoa, chicken bouillon and 2 cups water. Bring to a boil, cover and simmer for 15 minutes or until liquid has been absorbed.

Step 2

In large bowl, combine cooked quinoa, eggs, broccoli, onion, cheese, paprika and Adobo. Mix well, so that flavors are combined and ingredients are evenly distributed.

Step 3

Spray mini-muffin pan with all-purpose cooking spray. Place one heaping tablespoon of mixture in each muffin cup. Bake for 15-20 minutes, until edges are golden. Serve hot.

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