MyPlate Quick Pumpkin Flan

MyPlate Quick Pumpkin Flan
MyPlate Quick Pumpkin Flan

Print Recipe

Prep time


Total time





Add to Recipe Box

What's this?

Share this recipe using:

  • About this Recipe
  • Ingredients
  • Directions


Hide Products


from 1 can GOYA® Organic Pumpkin Puree


whole milk

What's this?


Kitchen View

Step 1

Spread caramel from flan box on bottom of 4-cup mold.

Step 2

Add pumpkin purée, milk and cinnamon to small saucepan over medium-high heat, whisking to combine. Whisk in remaining contents of flan box; bring to boil, whisking occasionally until smooth and combined. Pour pumpkin mixture in prepared mold; cover with plastic wrap. Transfer mold to refrigerator. Chill until cold and firm, at least 4 hours, or up to 24 hours.

Step 3

To unmold, run a thin knife around edges of mold. Invert onto serving plate. To serve, cut into 10 wedges. Serve chilled.

What's this?

New from Goya

Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Over 60 MyPlate Winter Spring Summer Fall Super Bowl Valentine's Day Easter / Lent Summer Grilling Thanksgiving Christmas

Recipe Reviews

No Reviews Yet


Kitchen View