- About this Recipe
Ingredients
1 box (5.5 oz.)
1½ cups
from 1 can GOYA® Organic Pumpkin Puree
2¾ cups
whole milk
⅛ tsp.
GOYA® Ground Cinnamon
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksDirections
Step 1
Spread caramel from flan box on bottom of 4-cup mold.
Step 2
Add pumpkin purée, milk and cinnamon to small saucepan over medium-high heat, whisking to combine. Whisk in remaining contents of flan box; bring to boil, whisking occasionally until smooth and combined. Pour pumpkin mixture in prepared mold; cover with plastic wrap. Transfer mold to refrigerator. Chill until cold and firm, at least 4 hours, or up to 24 hours.
Step 3
To unmold, run a thin knife around edges of mold. Invert onto serving plate. To serve, cut into 10 wedges. Serve chilled.
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksNew from Goya
Recipe Tags
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