- About this Recipe
A sweet, decadent treat that is surprisingly light and easy to prepare. Here, sweet GOYA® Pear Halves are infused with the bold flavors of cinnamon, fresh ginger, cloves and a hint of vanilla. Serve with non-fat frozen yogurt and raisins, and watch your whole family indulge in this delicious, guilt-free dessert!
Ingredients
2 cans (15.25 oz. each)
GOYA® Pear Halves
2
GOYA® Cinnamon Sticks
¼"
piece fresh ginger, peeled and thinly sliced
5
GOYA® Whole Cloves
¼ cup
raisins
2 tsp.
vanilla extract
4 cups
non-fat frozen yogurt, for serving
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksDirections
Step 1
Add contents of cans of pear halves to medium saucepot over medium-high heat. Add cinnamon, ginger and cloves; bring liquid to simmer. Reduce heat to medium-low. Simmer until spices are fragrant and flavors begin to seep into pears, about 15 minutes. Turn off heat.
Step 2
Stir in raisins and vanilla; cover pot. Let sit until raisins are plump, about 20 minutes more
Step 3
To serve, transfer one pear half and 1 tbsp. raisins to serving dish. Top fruit with 1 tbsp. spiced syrup. Serve with frozen yogurt, if desired.
Serving: 1 pear half, 1 tbsp. raisins, 1 tbsp. syrup and ½ cup frozen yogurt
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It Works
Lighten up Desserts
Let’s face it - it wouldn’t be a party without dessert! So swap out some of the usual calorie-laden sweets for lighter desserts made with natural fruit.
New from Goya
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