- About this Recipe
This saucy and satisfying recipe from the Caribbean will simmer to the top of your go-to recipes. Plump and tender GOYA® Low Sodium Pink Beans couple with any type of meat, seafood or poultry!
Ingredients
3 cups
water, divided
1 cup
dry CANILLA® Extra Long Grain Rice
2 tsp.
GOYA® Extra Virgin Olive Oil, divided
2 tbsp.
GOYA® Sofrito
⅛ tsp.
GOYA® Oregano Leaf
1 can (7925)
GOYA® Low Sodium Pink Beans, drained and rinsed
½ cup
GOYA® Low Sodium Tomato Sauce
¼ tsp.
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksDirections
Step 1
Bring 2 cups water to boil in small saucepan over medium-high heat. Add rice and 1 tsp. olive oil; return water to boil. Reduce heat to low. Simmer, covered, until rice is tender and water is absorbed, about 25 minutes
Step 2
Meanwhile, heat 1 tsp. oil in 4-qt. saucepan over medium-high heat. Add sofrito, Sazón and oregano. Cook, stirring, until well combined, about 1 minute. Add 1 cup water, beans and tomato sauce. Bring water to a boil; reduce heat to medium low. Simmer, stirring occasionally, until flavors come together and bean mixture is thick, about 15 minutes. Season beans with Adobo Light.
Step 3
Divide rice evenly among serving plates. Serve seasoned beans on top or alongside rice.
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksNew from Goya
Recipe Tags
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