Peach Margaritas

Peach Margaritas


Peach Margaritas

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La Cocina Goya

Refresh your taste buds with this fruity twist on a classic cocktail. Prepare these colorful margaritas with our natural GOYA® Peach Nectar, and add chili salt rims to spice things up! Garnish with fresh lime wedges before making your toast. ¡Salud!


More recipe inspirations:

Frozen Mango Margaritas

Passion Fruit Margaritas

The Original Margarita

Spicy Strawberry Margarita

  • Ingredients
  • Directions


(from 33.8 oz.) GOYA® Peach Nectar

1 cup

orange juice

½ cup

 tequila (optional)

Chili Salt Rim (optional)



2 tsp.

chili powder

1 tsp.

sea salt


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Step 1

Add all margarita ingredients to pitcher. Taste and adjust sweetness/strength of alcohol as desired.

Step 2

To chill, either blend in a large handful of ice cubes to make frozen margaritas, or transfer half of the mixture at a time to a cocktail shaker with plenty of ice and shake vigorously.

Step 3

For optional Chili Salt Rim, rub rim of each serving glass with a lime wedge, and immediately dip in chili powder/salt mixture. Then, fill each glass with one large or several small ice cubes. Pour margarita mixture into each glass, and garnish with lime wedges.

No time?
No Problem!

Try our ready-made GOYA® Margarita Cocktail Mixer.

Learn More
Margarita Cocktail Mixer

New from Goya

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