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Let's toast with these delicious Passion Fruit Margaritas. We gave this favorite cocktail the tropical touch we love by simply mixing the sweet flavor of GOYA® Passion Fruit Cocktail, GOYA® Coconut Water, tequila, lime juice, and orange liqueur. Everything is combined with ice in a pitcher. To serve, simply prepare the glasses by garnishing them with a mix of salt and lime zest, pour in the margaritas… and they’re ready to enjoy!
More recipe inspirations:
Lime Salt Rim:
(from 33.8 oz. tetra pack) GOYA® Passion Fruit Cocktail
GOYA® Lime Juice
orange liqueur, such as triple sec or Cointreau
Lime Salt Rim: In small dish, combine salt and lime zest. Rub rim of each serving glass with lime wedge, then dip in salt mixture.
Margaritas: Add passion fruit nectar, coconut water, tequila, lime juice and orange liqueur to an ice filled pitcher; stir to combine.
Pour into glasses; serve immediately.
Note: Alternatively, omit salting the rim, and add a pinch of sea salt to the margarita mix.
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