Passion Fruit & Coconut Spritz

Passion Fruit & Coconut Spritz
Passion Fruit & Coconut Spritz

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Prep time

15m

Total time

15m

Yields

4

Servings

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La Cocina Goya

There are drinks that are best enjoyed on a hot summer afternoon like this Passion Fruit and Coconut Spritz, a light, fruity, and very refreshing cocktail. Whip it up in minutes with our delicious GOYA® Passion Fruit Cocktail, combined with GOYA® Pear Nectar, and GOYA® Pure Coconut Water, plus lime juice, Aperol, prosecco, and sliced oranges for garnish. And if you prefer, you can substitute prosecco with sparkling wine or champagne - you'll enjoy it sip by sip!

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Ingredients

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¾ cup

GOYA® Pure Coconut Water

¼ cup

+ 2 tbsp. GOYA® Pear Nectar

¼ cup

+ 2 tbsp. GOYA® Passion Fruit Cocktail

¼ cup

GOYA® Lime Juice

¾ cup

Aperol

Ice

2 cups

prosecco

½ cup

club soda

2

large orange slices, halved

Directions

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Step 1

In medium pitcher or bowl, stir together coconut water, pear nectar, passion fruit cocktail, lime juice and Aperol.

Step 2

Divide mixture among 4 ice-filled glasses.

Step 3

Top with prosecco and club soda; stir to combine.

Step 4

Garnish each glass with 1/2 orange slice.

 

Note: Substitute prosecco with sparkling wine or champagne if preferred.

New from Goya

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