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There are drinks that are best enjoyed on a hot summer afternoon like this Passion Fruit and Coconut Spritz, a light, fruity, and very refreshing cocktail. Whip it up in minutes with our delicious GOYA® Passion Fruit Cocktail, combined with GOYA® Pear Nectar, and GOYA® Coconut Water, plus lime juice, Aperol, prosecco, and sliced oranges for garnish. And if you prefer, you can substitute prosecco with sparkling wine or champagne - you'll enjoy it sip by sip!
GOYA® Coconut Water
+ 2 tbsp. GOYA® Pear Nectar
+ 2 tbsp. GOYA® Passion Fruit Cocktail
GOYA® Lime Juice
large orange slices, halved
In medium pitcher or bowl, stir together coconut water, pear nectar, passion fruit cocktail, lime juice and Aperol.
Divide mixture among 4 ice-filled glasses.
Top with prosecco and club soda; stir to combine.
Garnish each glass with 1/2 orange slice.
Note: Substitute prosecco with sparkling wine or champagne if preferred.
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