One Pan Cilantro Chicken and Rice

One Pan Cilantro Chicken and Rice


One Pan Cilantro Chicken and Rice

Print Recipe

Prep time


Total time





Add to Recipe Box

Buy all ingredients to make this recipe from your local grocer:

What's this?

Share this recipe using:

  • About this Recipe
  • More Recipes like this
La Cocina Goya

Here’s a delicious and easy recipe to prepare for dinner in less than an hour. A flavorful One Pan Cilantro Chicken and Rice that will surely become one of your favorites. Have fun preparing it all in a large skillet where you combine cubed chicken breasts seasoned with convenient GOYA® Adobo All-Purpose Seasoning with Pepper, along with fluffy GOYA® Jasmine Rice and other tasty ingredients such as black beans, chiles, a red bell pepper, chicken stock and GOYA® Recaito. Try this delight today!

  • Ingredients
  • Directions

1 pkg. (2 lbs.)

PERDUE® Fresh Boneless, Skinless Chicken Breasts, cut into 1½” pieces

3 cups

low-sodium chicken stock

1 can (15.5 oz.)

GOYA® Low Sodium Black Beans, drained and rinsed


medium red bell pepper, chopped


lime, juiced (about 2 tbsp. juice)

½ cup

fresh cilantro, chopped

Fresh lime wedges (optional for serving)


Kitchen View

Step 1

Season chicken with Adobo. Heat olive oil in large skillet over medium-high heat. Add chicken; cook, flipping occasionally, until browned but not cooked through, about 3-5 minutes; set aside on plate.

Step 2

To same skillet, over medium-high heat, add rice. Cook, stirring often, until rice begins to turn opaque, about 1 minute; add chicken stock and Recaito, stirring to combine. Add black beans, diced green chiles, red bell pepper and reserved chicken; stir to combine.

Step 3

Bring chicken stock to boil; tightly cover skillet. Reduce heat to low; simmer, covered, until water is absorbed, rice is tender and chicken is cooked through (juices run clear and internal temperature registers 170°F on quick-read thermometer when inserted into center), about 20 minutes.

Step 4

Uncover skillet and fluff rice with fork. Stir in lime juice and chopped cilantro. Serve with lime wedges, if desired.

New from Goya

Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 40

Recipe Reviews

No Reviews Yet


Kitchen View