Olive Brine Vinaigrette

Olive Brine Vinaigrette

(1)

Olive Brine Vinaigrette

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Prep time

10m

Total time

10m

Yields

2

Cups

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La Cocina Goya

Prepare this homemade vinaigrette in a snap so you can enjoy it on your favorite salads. Create a symphony of flavor by mixing the brine from any GOYA® Green Olives, GOYA® Sherry Vinegar, chopped garlic, Dijon mustard and a variety of chopped herbs. Finally, add Adobo and the bold flavor of GOYA® Extra Virgin Olive Oil. An easy and quick salad dressing!

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  • Ingredients
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Ingredients

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¼ cup

brine from any type of GOYA® Green Olives         

1 tbsp.

Dijon mustard

½ tsp.

GOYA® Minced Garlic, or 1 clove garlic, peeled and minced

1 tsp.

herbs (such as parsley, chives or tarragon), chopped


This recipe was created by The Culinary Institute of America as an industry service to Goya Foods, Inc.

Directions

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Step 1

Combine first five ingredients in medium mixing bowl, and whisk to blend.

Step 2

Drizzle in olive oil slowly to emulsify, add Adobo and whisk together.

Tip by La Cocina Goya

Prepare this homemade vinaigrette in a snap so you can enjoy it on your favorite salads. Create a symphony of flavor by mixing the brine from any GOYA® Green Olives, GOYA® Sherry Vinegar, chopped garlic, Dijon mustard and a variety of chopped herbs. Finally, add Adobo and the bold flavor of GOYA® Extra Virgin Olive Oil. An easy and quick salad dressing!

New from Goya

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